Fatty acids, total trans in Potatoes, french fried, wedge cut, frozen, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, wedge cut, frozen, unprepared there is 0.147 g of Fatty acids, total trans.


Potatoes, french fried, wedge cut, frozen, unprepared

Potatoes, french fried, wedge cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, wedge cut, frozen, unprepared are listed below.

Water 66.06 g
Energy (calorie) 162 kcal
Energy (joule) 677 kJ
Protein 2.56 g
Total lipid (fat) 7.47 g
Ash 1.69 g
Carbohydrate, by difference 22.22 g
Fiber, total dietary 2.4 g
Sugars, total 0.34 g
Calcium, Ca 14 mg
Iron, Fe 0.72 mg
Potassium, K 381 mg
Sodium, Na 380 mg
Vitamin C, total ascorbic acid 5.1 mg
Vitamin A, IU 0 IU
Fatty acids, total saturated 1.843 g
Fatty acids, total trans 0.147 g
Cholesterol 0 mg

Nutrients in Potatoes, french fried, wedge cut, frozen, unprepared